One of our favorite things at FOND is good food. It is deep in our culture, in what moves us to create and to share. When we approach events where we get to share delicious food around a shared table, it's even more sacred. This recipe round-up is vibrant in both food and nourishment, but the recipes are uncomplicated and absolutely delicious.
From braised asparagus to the perfect lamb chop marinade, we share our favorite Easter dishes that are a perfect ushering into Spring!
This bone broth marinade is versatile and delicious. It is perfect to combat the sometimes gamy lamb taste. This marinade also scales easily so the more meat you have just scale up! Using ¼ C per pound is a good rule to follow!
Looking for a fresh take on traditional deviled eggs? These herbed deviled eggs have delightful spring flavors in every single bite!
This dip is for all my beet lovers out there. The earthy beet ribbons are deliciously complimented by the tangy yogurt and herbs; the decadent walnuts are sweet and nutty and crunch - yum yum yum!
Bacon, spring peas, fresh asparagus, grated parmesan cheese - this dish is so tasty you won’t believe it. But the real secret? Steaming the asparagus in bone broth to soak up the flavor.
Savory tartes are an absolute favorite of mine and the perfect addition to your Easter table. Since tomatoes are technically a fruit, this is still a fruit tarte but it is savory and delicious and will be a recipe you will make again and again!