Bone Broth Beer Cheese Dip

Name: Bone Broth Beer Cheese Dip
Ingredients: 2 Tbsp butter; 2 Tbsp flour; ½ cup of beer; 1 cup FOND's Lemon &amp; Garlic Bone Broth; 1½ tsp mustard; 2 cups freshly-shredded cheese; Salt &amp; Pepper, to taste

Rated 4.3 stars by 3 users

Category

Appetizers

Kid-friendly, party-friendly, and a little nutrition snuck right on in! This Bone Broth Beer Cheese Dip was created for your St. Patrick's Day festivities but doesn't have to stop there. Whether you're hosting for March Madness, a birthday party, or you're just craving pretzels and cheese, this recipe is made for you. Dip into the recipe below!

Author

Alysa Seeland

Ingredients

2 Tbsp butter
2 Tbsp flour
½ cup of beer
1 cup FOND's Lemon & Garlic Bone Broth
1½ tsp mustard
2 cups freshly-shredded cheese
Salt & Pepper, to taste

Directions

Make the roux! Melt the butter in a large saucepan or sauté pan over medium-high heat until melted. Add flour, and whisk until completely combined.  Let cook for 1 - 2 minutes. You do not want this to get overly brown to keep the nice yellow color!
Add in the beer and bone broth and whisk until well combined and thickens.
Next add in the mustard, and cheese.
Once smooth, salt to taste.
Add cheese and whisk until smooth.
Serve immediately and enjoy!

Recipe Note

Looking for a great pretzel recipe? Here's a gluten free option that we love!

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