Bone Broth Gravy with Bouquet Garni

The best part about Thanksgiving? Smothering everything in gravy and our bone broth gravy is the best you'll ever have! 

Our seasonal bone broth Bouquet Garni is the perfect choice for this Thanksgiving meal staple because it has all the traditional poultry herbs (rosemary, sage, thyme) infused into the bone broth already! This deepens and enriches this silky gravy so that it is both nourishing and show-stopping good. 

In this recipe, we're using xanthan gum to thicken the gravy. It's a wonderful ingredient to use in place of a traditional roux (flour and butter) to thicken sauces and soups with. You're saving on carbs and creating a gluten-free sauce that the entire family can enjoy.  

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