Spring is here and our delicious Inside Job bone broth salad dressing is the perfect thing for the transition into Spring! Drizzle on top of your favorite bed of greens and you are good to go!
Serves 12 | 70 Calories | 7g Fat | .5g Protein | 1.5g Carbs
½ Cup FOND Bone Broth Inside Job
1 Tablespoon Dijon Mustard
1 Tablespoon Honey
Salt & Pepper, to taste
1 Tablespoon Fresh Parsley
1 Tablespoon Fresh Chives
Juice from ½ lemon
⅓ Cup Extra Virgin Olive Oil
In a blender, add the bone broth, dijon mustard, and honey. Blend well to combine. Next, add the salt and pepper, parsley, chives, and lemon juice. Blend again to combine. Remove the middle section of the top of the blender, and on medium speed, slowly drizzle in the olive oil. This ensures that the dressing becomes completely emulsified. Once all the oil is incorporated, close the blender top, and blend on high for 30 seconds.
Store in an airtight container in the fridge for up to 7 days. Shake container to re-emulsify the dressing.