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HERB CHICKEN: Sage, rosemary and thyme, a trusted trinity of comforting flavors perfectly combined to create a savory chicken bone broth. From basting to braising, souping to saucing this bone broth will take any recipe that calls for chicken broth, stock or bouillon from good to gourmet.
Our mission at FOND is to keep nourishing food on the table without requiring hours of effort. Grab yourself a sous-chef in a jar with this fresh combination of sage, rosemary, and thyme. The secret to successful entertaining, with health benefits to boot. It’s an incredible addition to any meal, whether you sip it straight or include it in a recipe.
How to use: Herb Chicken is the perfect bone broth for any classic chicken soup, stew, or gravy recipe. Use it to baste a chicken or turkey and have everyone asking “What’s your secret?”. It's great for sipping too! Refrigerate after opening and use within 7 days.
PROUDLY REGENERATIVE: We only use chicken bones from regeneratively-raised chicken grown on pasture and without the use of antibiotics. FOND is the only Land to Market regenerative verified bone broth and thus the most nutrient-dense bone broth on the market.
All of our bones come from verified regenerative farms where the animals are free to roam in the pastures. Our chickens are 100% pasture-raised, our beef is 100% grass-fed and grass-finished, and both are 100% organic.
Our bone broth tonics are made with organic, fresh herbs and vegetables.
Our bone broth tonics are simmered for 18+ hours, then infused with fresh herbs and botanicals for quality that you can taste.
FOND Bone Broth has two passions: healing people and pastures. We accomplish this in two ways, first through sustainability (from packing to sourcing), and second by using only the highest-quality ingredients. By building direct relationships with regenerative farms and sourcing every ingredient with nutrient-density in mind, we can promise you a bone broth that’s truly as delicious as it is good for you! FOND Bone Broth is truly unlike anything else on the market.
Our seasonal Herb Chicken bone broth is the perfect gravy to choose for your Thanksgiving meal. In this recipe, we're using Xanthan Gum to thicken the gravy. It's a wonderful ingredient to use in place of a traditional roux (flour and butter) to thicken sauces and soups with. You're saving on carbs, calories and creating a gluten-free sauce that the entire family can enjoy.
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United States United StatesI’ve not been too excited about broth before, but read about the value in drinking broth. Fond broth is worth the price, the sale was helpful. We’ve had a variety of flavors and like them all. I do want to try the low sodium next.
United StatesThe change in weather gets me back to sipping a few cups of Fonds broth. It is part of my get ready routine on chilly early mornings. Warm and satisfying for my tummy and holds me over until I am at my desk and can nibble on my morning meal.
United StatesFond is the highest quality bone broth I’ve found and the taste is unparalleled.
United StatesI enjoy it out of the jar, cold from the refrigerator or heated up. It is great any of these ways. I try to drink a cup twice a day for its restorative properties.