You've never tried beef bone broth like this!
Burn, baby, burn! When a customer asked our founder, Alysa, to make her a bone broth that would help with weight loss, she knew it needed to be more than functional. She wanted this customer to enjoy making this decision for herself every morning! With ginger and cayenne pepper, this bone broth tonic intentionally turns up the heat to unleash metabolic benefits.
Suggested uses: It’s great on its own, but also the perfect base for a stir-fry, sauce, or soup!
Key ingredients: ginger, cayenne, lemon
Ginger to aid in fullness, improve digestion, and reduce the hip-to-belly fat ratio, cayenne to turn up the heat and aid in thermogenesis, and lemon to balance the heat and support the liver.
A note on our sourcing: we only use certified organic, 100% grass-fed and finished beef bones raised on regenerative farms. Our organic herbs and veggies are always fresh (no dried herbs here!). We regularly test for heavy metals and always come back below detectable limits. No hormones, GMOs, added sugar, antibiotics or yucky preservatives. From brew to jar, we also utilize a 100% plastic-free process, and all of our broths are shelf-stable!