Bon Appétit's Shingled Harissa Sweet Potatoes With Mother's
When I saw this recipe on Bon Appétit a year ago I KNEW it would be making an appearance at my Thanksgiving table. The perfect combination of sweet, spicy, salty and you guessed it FOND Bone Broth. This year we wanted to elevate our sweet potatoes to a much more sophisticated level, and dress them up using spicy, yummy harissa and our flavor Mother's! Using Mother's in this recipe really helps to break through any spiciness the harissa brings. It's a fresh dish that will have your family asking for
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