This variety pack is perfect for all your cooking needs. From basting to braising, souping to saucing these bone broths will take any recipe that calls for chicken broth, stock or bouillon from good to gourmet.
2 Chicken Bone Broths
Perfect for sipping and cooking. Made from just bones, water, and salt. No added flavor from vegetables, herbs, or spices so you can add this to any and all recipes.
2 Herb Chicken Bone Broths
erfect bone broth for any classic chicken soup, stew, or gravy recipe. Use it to baste a chicken or turkey and have everyone asking “What’s your secret?”. It's great for sipping too!
PROUDLY REGENERATIVE: We only use chicken bones from regeneratively-raised chicken grown on pasture and without the use of antibiotics. FOND is the only Land to Market regenerative verified bone broth and thus the most nutrient-dense bone broth on the market.
Refrigerate after opening and use within 7 days.
All of our bones come from verified regenerative farms where the animals are free to roam in the pastures. Our chickens are 100% pasture-raised, our beef is 100% grass-fed and grass-finished, and both are 100% organic.
Our bone broth tonics are made with organic, fresh herbs and vegetables.
Our bone broth tonics are simmered for 18+ hours, then infused with fresh herbs and botanicals for quality that you can taste.
FOND Bone Broth has two passions: healing people and pastures. We accomplish this in two ways, first through sustainability (from packing to sourcing), and second by using only the highest-quality ingredients. By building direct relationships with regenerative farms and sourcing every ingredient with nutrient-density in mind, we can promise you a bone broth that’s truly as delicious as it is good for you! FOND Bone Broth is truly unlike anything else on the market.
Our seasonal Herb Chicken bone broth is the perfect gravy to choose for your Thanksgiving meal. In this recipe, we're using Xanthan Gum to thicken the gravy. It's a wonderful ingredient to use in place of a traditional roux (flour and butter) to thicken sauces and soups with. You're saving on carbs, calories and creating a gluten-free sauce that the entire family can enjoy.
Read More