A New Small Batch Release
We began straying from traditional fats like lard and tallow more than a century ago, and our health has paid the price. Our goal is to bring foundational nourishment back to the table, which is why we’re so excited to announce our newest small-batch release: LARD!
The pork fat for our leaf lard is sourced from the incredible regenerative farm White Oak Pastures, slow-rendered in stainless steel kettles, and then packaged in our signature glass jars.
And we’re launching not one, but two different options!
Why Lard?
Lard is rich in monounsaturated fats, low in polyunsaturated fats, and contains beneficial omega-3 fatty acids (particularly pastured lard like ours!). It also has a high smoke point, making it great for sauteing, frying, baking, and everything in between.
How to Use Lard
- Add depth of flavor to any pastry
- Baking pies (sweet and savory!)
- Roasting potatoes
- As a base for deep frying
- As a finishing oil for crispy skin on meats
- To add blood sugar balance to rice and grains
- Flavoring soups
- Making tamales
- Seasoning your cast iron skillets
- As a balm for skin nourishment
FOND’s Commitment to Quality
Regeneratively-sourced from White Oak Pastures
Pasture-raised, heritage breed hogs
Fresh infusions
FAQ
What is lard?
Lard is pork fat that has been rendered (cooked slowly until the fat is melted).
How do I use it?
Use it like you would butter or oil in any recipe, but we particularly love it for baking!
Are lard and shortening the same?
Contrary to somewhat popular belief, they are not the same! Lard is rendered pork fat, and shortening is a combination of hydrogenated vegetable oils.
What does lard taste like?
High-quality lard that’s been correctly rendered actually shouldn’t taste like pork, but should impart a rich flavor to whatever you use it for.
What type of lard is FOND's?
Our lard is rendered leaf lard, often considered the most luxurious of all the different types! It comes from the leaf-shaped fat around the kidneys and abdomen, and it’s softer, creamier, and smoother than other types of lard. It’s the best choice for baking, and is naturally free of pork flavor!
Is lard shelf-stable?
Yes! The lard is safe kept on the counter or in the pantry for 2+ years unopened, and for months once opened.
