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Regenerative Tallow

Welcome to a true culinary revolution, the first verified regenerative tallow and the ONLY infused tallow on the market is launching soon and you're one of the first to find out!

Why Tallow

Tallow is a time-honored, nutrient-dense animal fat used for centuries for its flavor and culinary performance. FOND’s regenerative grass-fed and grass-finished beef tallow is not just better than organic, it's a delicious and shelf-stable addition to the nourished kitchen. Unlike rancid seed oils, which do more harm to the body than good, tallow is rich in essential vitamins and minerals.

Benefits of Tallow

Culinary Performance

With a smoke point around 420°F (215°C), tallow is excellent for high-heat cooking methods like frying, sauteing, and searing, without imparting unwanted flavors or harmful compounds.

Unmatched Flavor

Did you know back in the day, McDonalds cooked their addictive french fries in beef tallow? That’s because cooking with tallow creates a savory taste while adding depth and richness to dishes, enhancing their overall flavor profile. Our regenerative beef tallow comes in pure & unflavored and 3 scrumptious flavors that will take your culinary adventures to new heights!

Regeneratively Raised

Our nutrient dense tallow is regeneratively raised which makes it a nutrient-dense alternative to see oils. Tallow contains essential vitamins and minerals, and may even help you to absorb more nutrients from the food you’re already eating.


How does tallow compare to butter and other cooking oils?

Tallow, which is rendered beef fat, offers a unique profile compared to other cooking oil. Not only does it have a longer shelf life and higher smoking point compared to other cooking oils, but it has more flavor and nutritional benefits.

How do I use tallow?

With a high smoking point, tallow is ideal for searing meats and vegetables, sauté, frying, baking, and roasting to perfection. 

How do I store my tallow?

Storing tallow properly is crucial to maintain its quality. We recommend storing your tallow in a cool, dark place as excessive heat and light can cause the fat to degrade more quickly.

Are tallow and lard the same thing?

Many people think tallow and lard are the same but they are actually very different! Tallow is rendered beef fat, while lard is rendered pork fat.


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