Welcome to a true culinary revolution, the first verified regenerative tallow and the ONLY infused tallow on the market is launching soon and you're one of the first to find out!
Why Lard
Tallow is a time-honored, nutrient-dense animal fat used for centuries for its flavor and culinary performance. FOND’s regenerative grass-fed and grass-finished beef tallow is not just better than organic, it's a delicious and shelf-stable addition to the nourished kitchen. Unlike rancid seed oils, which do more harm to the body than good, tallow is rich in essential vitamins and minerals.
Benefits of Lard
Culinary Performance
With a smoke point around 420°F (215°C), tallow is excellent for high-heat cooking methods like frying, sauteing, and searing, without imparting unwanted flavors or harmful compounds.
Unmatched Flavor
Did you know back in the day, McDonalds cooked their addictive french fries in beef tallow? That’s because cooking with tallow creates a savory taste while adding depth and richness to dishes, enhancing their overall flavor profile. Our regenerative beef tallow comes in pure & unflavored and 3 scrumptious flavors that will take your culinary adventures to new heights!
Regeneratively Raised
Our nutrient dense tallow is regeneratively raised which makes it a nutrient-dense alternative to see oils. Tallow contains essential vitamins and minerals, and may even help you to absorb more nutrients from the food you’re already eating.
FAQ
What is lard?
Tallow, which is rendered beef fat, offers a unique profile compared to other cooking oil. Not only does it have a longer shelf life and higher smoking point compared to other cooking oils, but it has more flavor and nutritional benefits.
How do I cook with lard?
With a high smoking point, tallow is ideal for searing meats and vegetables, sauté, frying, baking, and roasting to perfection.
Are lard and shortening the same?
Storing tallow properly is crucial to maintain its quality. We recommend storing your tallow in a cool, dark place as excessive heat and light can cause the fat to degrade more quickly.
What does lard taste like?
Many people think tallow and lard are the same but they are actually very different! Tallow is rendered beef fat, while lard is rendered pork fat.
