Born Out of a Need
Foundational nutrition in every sip & sauté
Verified Regenerative
Our products support regenerative farming practices that restore and enrich the land for future generations.
Glyphosate-Free
FOND is free from harmful herbicides and chemicals for a cleaner, healthier option.
Seed Oil Safe
Seed Oil Scout Certified, guaranteeing that our products contain no harmful seed oils, just real ingredients.
My Journey with FOND
After serious digestive issues led me to emergency surgery with the looming promise of another in just months, all with a newborn in tow, I was determined to change the trajectory of my life. I went on a five-week bone broth fast and felt better than I ever had before. The broths I made were like elixirs, sipped like coffee or tea, and I knew I needed to share this life-changing experience.
At my local farmers market, my broths were an instant hit, and that sparked my passion to provide others with the healing benefits of traditional foods. As my knowledge grew, I expanded into other nutrient-dense staples like tallow and lard, which have been a part of healthy diets for centuries but are largely missing from modern ones.
The result is our lineup of regenerative, hand-crafted bone broth, tallow, and lard, a mix of foundational foods that I hope will provide as much healing and nourishment for you as they did for me.
Ten years later, I never needed that second surgery, and it’s my mission to provide a healing seat at the table for as many people as possible.
From my table to yours,
Alysa Seeland, FOND’s founder and CEO
Our Mission at FOND
At FOND, we aim to bring you time-honored, nutrient-dense foods that make cooking easier. Our products—bone broth, tallow, and lard—are designed to add incredible flavor and nutrition to your meals, from soups and chuck roast to hot chocolate. As a mama to six boys, I use them every day to nourish my family.
Rave-Worthy Reviews
Experience the Best of FOND
This Best of FOND Box features 8 of our best-selling bone broth flavors and our 4 tallow varieties. It’s the perfect starting point for those new to FOND, and a great gift for wellness lovers and foodies alike.
Included in the box (1 14-oz jar of each):
- Tomato & Thyme Bone Broth
- Five Spice & Pear Bone Broth
- Nopal & Cilantro Bone Broth
- Ginger & Cayenne Bone Broth
- Turmeric & Black Pepper Bone Broth
- Fennel & Bay Leaf Bone Broth
- Shiitake & Sage Bone Broth
- Lemon & Garlic Bone Broth
- Turmeric & Black Pepper Tallow
- Pure & Unflavored Tallow
- Rosemary & Pink Peppercorn Tallow
- Chili Pepper & Garlic Tallow
FAQ
How is your bone broth made?
FOND is made by hand in small batches, just like you’d do at home. We start with real regeneratively sourced bones (sadly, many brands use a concentrate or powder) and slow-simmer them with water in a 1:1 ratio for 18+ hours, adding fresh herbs and spices along the way. Before jarring in glass, we skim the fat so that your broth takes on a versatile and beautifully clear consistency that you can use for recipes or sip on its own.
Are your products pasture-raised and grass-fed and finished?
Yes the beef products are 100% grass-fed and finished and the chicken and pork are pasture-raised.
Is FOND shelf-stable?
Yes! FOND is shelf-stable for 2 years from the manufacture date, and you'll find the expiration on the side of the jar. Our broths only need to be refrigerated once you've opened them. Once you open a jar, it'll be good for 4-7 days in the refrigerator.
If you don't think you'll use the extra in that time, you can easily freeze the remaining broth in an ice cube tray.
With FOND you can have weeks of bone broth at your fingertips whenever the craving or culinary inspiration strikes!
Why do you use glass jars?
Our decision to bottle in glass was made just like we do everything here at FOND; because it is better for your health and the health of our planet! Bottling in glass prevents chemicals and plastic from leeching into our broth or foundational fats. It also keeps plastic out of landfills, and it makes for a really delicious and pure flavor. Read more here.
