Regenerative Beef Tallow - Rosemary & Pink Peppercorn - 1 Jar
Description
Imagine a flavor-infused dinner that doesn’t require chopping any herbs. Welcome to the next item in your nourishing pantry. Tallow is a time-honored, nutrient-dense animal fat that’s been used for centuries for its flavor and culinary versatility. It’s also incredibly nutrient-dense, with a host of vitamins, healthy fats, and nutrients to nourish and repair your cells and support your overall health.
Our Rosemary & Pink Peppercorn Tallow is a must-have kitchen companion, with traditional flavors you can use for everything from seared steak to fried potatoes.
At FOND, our battle cry is bonne sante; to your good health. We believe that you can make yourself healthier every time you pick up your fork, and we created our tallow to bring even more nutrition and flavor back into your kitchen, all while prioritizing nose-to-tail animal sourcing.
Our beef tallow is the first regeneratively-sourced tallow on the market, and it’s packaged in glass to ensure no plastic leaches into your precious nourishment.
HOW TO USE: You can use this anywhere you’d use our Pure & Unflavored tallow, but our team particularly loves it for searing a steak, pan-fried potatoes, roasted squash, and as the perfect addition to a bowl of popcorn.
With a high smoke point, tallow is ideal for searing meats and vegetables, sautéing, frying, baking, and roasting to perfection. Use it in place of butter or oil in your favorite recipes! Store in a cool, dry place.
Ingredients
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Verified Regenerative
The only tallow that tastes as good as it is for you, our traditionally-made beef tallow will level up the flavor of your favorite recipes, taking even the basics from good to gourmet.
How to Use FOND's Tallow
Cooking
Use tallow in place of vegetable oils, butter or ghee in any recipe (a 1:1 ratio!), enhancing the flavor and nutrient-density of your meals.
Baking
Replace shortening with tallow in your pastries, brownies, and other baked goods.
Verified Regenerative
Ours is the only verified regenerative tallow on the market and uses 100% grass-fed and finished beef bones, ensuring not only quality, but the health of our planet, too.
The Highest Standard
Slow rendered in stainless steel kettles, packaged in glass, and glyphosate-free, without added vegetable oils, solvents, or preservatives.
Nose-to-Tail
Our ancestors used every part of the animal, and we do too. This way, we get the full spectrum of fatty acids (and in turn, nutrients!) that these sacred beings have to offer.
Featured post
The Benefits of Beef Tallow: Your Ultimate Guide
If you ever tried McDonald’s fries before the ‘90s, you may not have realized that they had a secret ingredient; beef tallow! It was replaced with vegetable oil in the...
