Mother's (Chicken)
Mother's (Chicken)
Mother's (Chicken)
Mother's (Chicken)
Mother's (Chicken)
Mother's (Chicken)
Mother's (Chicken)
14 fl oz, 4-count

Mother's (Chicken)

FLAVOR HIGHLIGHTS

"I absolutely love the Mother's bone broth. It's a great, nutritious way to start your day on an empty stomach to give your gut a healthy boost right off the bat." -Abbey T.

14oz jar provides 1-3 servings, depending on how much broth you like to sip! We recommend starting with 5-7 oz and working your way up from there.

Sweet fennel, tart apple cider vinegar, and smooth bay leaf combine to make this bone broth tonic a delightful option for sipping or cooking. It’s infusions are perfect for postpartum health, too. It’s even low FODMAP-friendly if you consume 1/2 the jar.

Sold in packs of 4 - trust us, you’ll go through it faster than you think!

INGREDIENTS

INGREDIENTS: Water, Free-Range Poultry (*Chicken Feet, *Backs, *Necks), *Fennel Bulb , *Carrots, *Celery, *Apple Cider Vinegar, Ancient Sea Salt, *Fennel Seed, *Bay Leaves. *Denotes Organic Ingredients.

A note on our sourcing: we only use certified organic, pasture-raised bones and organic herbs and veggies - no hormones, GMOs, added sugar, antibiotics or yucky preservatives. From brew to jar, we also utilize a 100% plastic-free process, and all of our broths are shelf-stable!

Benefits

Cognitive SupportBeautifyingDigestive Support

KEY INFUSION INGREDIENTS

Each jar of bone broth supports our partner farms. Our ingredients are hand-picked for flavor and always organic.
Apple Cider Vinegar

Apple Cider Vinegar

Bay Leaves

Bay Leaves

Fennel

Fennel

Recipes

How we add Mother's to our favorite dishes:

Bon Appétit's Shingled Harissa Sweet Potatoes With Mother's

When I saw this recipe on Bon Appétit a year ago I KNEW it would be making an appearance at my Thanksgiving table. The perfect combination of sweet, spicy, salty and you guessed it FOND Bone Broth.  This year we wanted to elevate our sweet potatoes to a much more sophisticated level, and dress them up using spicy, yummy harissa and our flavor Mother's!  Using Mother's in this recipe really helps to break through any spiciness the harissa brings. It's a fresh dish that will have your family asking for 

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Customer Reviews
4.9 Based on 135 Reviews
5 ★
96% 
129
4 ★
1% 
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3 ★
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2 ★
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Filter Reviews:
BL
07/01/2022
Barbara L.
United States

Delicious

Love this broth. The sodium content is high so I diluted it and it was just fine.

KS
06/30/2022
Karen S.
United States United States

Bone broth

I have tried several flavors and I usually buy 2 boxes at a time. I drink the whole jar just warm it up a little in my mugs.

BB
06/30/2022
Brit B.
United States United States

Fond

Very good, high quality

CG
06/29/2022
Cindy G.
United States United States

So good tasting

I live in the south so it is too hot to sip in the spring and summer. But I love using Fond Bone Broth in cooking. Especially when browning ground beef, I use it to make the meat easy to mash and brown in a heavy iron skillet. I also use it in soups, and to cook pasta, rice and quinoa.

FV
06/27/2022
felix v.
United States United States

Taste

It really tastes great but the sodium is so high I won’t be able to order it again.