Mother's Green Bean Casserole

This casserole makes an appearance in most holiday get togethers, but if you're like us, you tend to avoid anything that's cooked so long it has turned grey! In THIS Green Been Casserole recipe, we up the gourmet using Mother's, a perfect pairing with green beans, and we use FROZEN not canned beans so that they are perfectly cooked while keeping their Kelly green color. Your guests will LOVE this fresh take on a Thanksgiving classic.

The slightly sweet fennel, tart apple cider vinegar and toasted fennel seed play so well with the creamy, earthy green beans. We know you'll love this combo as much as we do! 

This recipe is also very keto-friendly. In place of traditional fried onions, we're using a lower carb alternative with crushed pork rinds and parmesan cheese. You will still get the same delicious taste but with a fraction of the carbs!  

 

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