"Youth Tonic is one of my favorites! I start my day with a cup of this, and I know it's going to be a great day. Excellent taste!" -Gail L.
14oz jar provides 1-3 servings, depending on how much broth you like to sip! We recommend starting with 5-7 oz and working your way up from there.
Shiitake, shallot, and sage come together to create a delightfully savory bone broth. A delicious tonic with major health benefits that has quickly become a customer favorite.
Sold in packs of 4 - trust us, you’ll go through it faster than you think!
All of our bones come from verified regenerative farms where the animals are free to roam in the pastures. Our chickens are 100% pasture-raised, our beef is 100% grass-fed and grass-finished, and both are 100% organic.
Our bone broth tonics are made with organic, fresh herbs and vegetables.
Our bone broth tonics are simmered for 18+ hours, then infused with fresh herbs and botanicals for quality that you can taste.
FOND Bone Broth has two passions: healing people and pastures. We accomplish this in two ways, first through sustainability (from packing to sourcing), and second by using only the highest-quality ingredients. By building direct relationships with regenerative farms and sourcing every ingredient with nutrient-density in mind, we can promise you a bone broth that’s truly as delicious as it is good for you! Our bone broth is handmade in an artisan process free of any concentrates or powders so we can be free of heavy metal contamination and unwanted preservatives. FOND Bone Broth is truly unlike anything else on the market.
I've been searching for a broth that tastes as good to sip as it is good for you. This is it. I break my fast with it in the morning before I even have coffee!
Taste is fantastic! Nice just to warm up and drink.
As I type I'm currently sipping on my afternoon cup of Fond Bone Broth. These are just so delicious that it makes getting the health benefits of quality bone broth without the work of having to do myself so easy.
We have been cooking with this broth by adding it to soups and rice and it enhances the flavor of all our favorite foods.
The bone broth was very good. I added some mushrooms, scallions and tomatoes to make a soup.