Bone Broth Gravy with Bouquet Garni
Our seasonal turkey bone broth Bouquet Garni is the perfect gravy to choose for your Thanksgiving meal. In this recipe, we're using Xanthan Gum to thicken the gravy. It's a wonderful ingredient to use in place of a traditional roux (flour and butter) to thicken sauces and soups with. You're saving on carbs, calories and creating a gluten-free sauce that the entire family can enjoy.Â
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