Basted Turkey Breast
Basted Turkey Breast
Rated 5 stars by 1 users
Category
Main Dishes
Basting Turkey in FOND Bone Broth locks in moisture and flavor, bringing your turkey to the next level! Our Bouquet Garni bone broth infuses the turkey with delicious herbs like rosemary, sage and thyme, making for a classic flavor that everyone will enjoy.
Ingredients
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¼ cup butter, softened
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1 teaspoon poultry seasoning
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1 (3 pound) brined turkey breast with skin
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1 cup FOND's Bouquet Garni
Directions
Preheat the oven to 350 degrees. Drain the brined turkey and pat dry with paper towels. Place on a roasting pan or a lined cooking sheet (you do not have to roast the turkey in a roasting pan if it is just the breasts).
Mix the butter and poultry seasoning and cover the Turkey pulling up the skin gently and seasoning it. If this makes you squeamish you brined the turkey - so you’re good! Just put the butter and seasonings on the outside of the turkey breast.
Every 20 minutes take a ¼ C of FOND and drizzle it over the turkey breast. This will turn the skin golden brown.
