14 oz
Regenerative Pork Lard - Cinnamon & Vanilla - 4 Jars
Description
Lard is a time-honored animal fat used for centuries for its vital nutrients and culinary versatility. FOND’s slow-rendered, infused lard is the first of its kind. We elevate this culinary staple with the infusion of Ceylon cinnamon and vanilla beans for an enveloping aromatic experience.
The pork fat for our leaf lard is sourced from the incredible regenerative farm White Oak Pastures, slow-rendered in stainless steel kettles, and then packaged in our signature glass jars.
Lard is rich in monounsaturated fats, low in polyunsaturated fats, and contains beneficial omega-3 fatty acids (particularly pastured lard like ours!). It also has a high smoke point, making it great for sautéing, frying, baking, and everything in between.
Our favorite uses:
- Add depth of flavor to any pastry
- Baking pies
- Roasting sweet potatoes
- Roasting or pan-cooking apples
- Flavoring soups
Ingredients
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Verified Regenerative
You won’t find a lard with more integrity on any store shelf
Verified Regenerative
Regeneratively sourced from White Oak Pastures’ pasture-raised, heritage breed hogs.
The Highest Standard
Slow rendered in stainless steel kettles, packaged in glass, and glyphosate-free, without added vegetable oils, solvents, or preservatives.
Nose-to-Tail
Our ancestors used every part of the animal, and we do too. This way, we get the full spectrum of fatty acids (and in turn, nutrients!) that these sacred beings have to offer.
Our farm partner: White Oak Pastures
We are proud to partner with fifth generation regenerative farm White Oak Pastures for our truly one-of-a-kind lard. At White Oak, heritage breeds of hogs live all aspects of their life under the shade of Oak trees, in the woods, without the use of antibiotics, steroids or added growth hormones. The hogs eat what they find as they forage, plus peanuts and cracked eggs from White Oak’s pasture-raised hens. White Oak pork is Certified Non-GMO, Certified Humane, and EOV (Ecological Outcome Verified) in the Land to Market Program.
