Recipes

Tuscan Sausage and Kale Soup

This sausage and kale soup is perfect for the fall! It's light enough to not weigh you down and hearty enough to keep you full. And with our delicious Trolley Dodger, this soup is sure to be a hit in your home too. The kale and Italian sausage combination is classic. Trolley Dodger carries the flavors of this soup perfectly, highlighting the delicious notes of garlic, earthy kale, and tangy Italian sausage. 

See Recipe

Hearty Beef and Vegetable Soup

There is nothing quite as nourishing as a hearty bowl of beef and vegetable bone broth soup, especially one that provides a full day's worth of iron! The tragedy is, most soups don't pay enough attention to the meat so it is either tough, or worse, tough and flavorless. In this recipe you'll learn my secret to keeping meat tender AND flavorful in soups: browning the meat in salad dressing! There are so many great salad dressings on the market these days you'll be able to choose one that fits your dietary needs. 

See Recipe

One Pan Peachy Pork Chop Skillet

Our love for one-pan recipes knows no bounds. Who doesn't love a dinner that requires only one pan and can be done in under 20 minutes! The addition of our bone broth flavor Inside Job really marries the peaches and pork together into a beautiful flavor experience. Inside Job feature fennel, apple cider vinegar and bay leaves and is the perfect pairing with and pork recipe. To make this recipe a real show stopper, we top the pork chops with earthy walnuts, tangy feta, and aromatic basil. 

See Recipe

15 Minute Low Carb Pho

Pho is an incredibly delicious food, but it is often LOADED with sugar! Our Pho Starter is made with grass fed, grass finished beef bones and simmers low and slow to develop that traditional Pho taste. With notes of basil, mint, ginger and star anise, Stressless is a delicious addition to the FOND line up. 

See Recipe

Pumpkin Soup

Oh pumpkin... how we love you! Fall is almost here, and even though it's 100 degrees...

See Recipe

Bone Broth Aioli

Seriously scrumptious and nourishing to boot, this bone broth aioli is the perfect way to send off summer flavors! Served here with crab cakes, you can easily pair them with roasted veggies or serve them on top of burgers or salmon!

See Recipe

Bone Broth Gazpacho

Gazpacho is a cold soup, originating in Spain back in the 19th century! The flavor profiles on gazpacho can vary widely, but classically, it is made with a base of tomatoes like in this recipe. It has a very fresh and clean taste, rounded out with the addition of lemon and serrano peppers. Not to worry, this gazpacho is only very mild in spice. Adding bone broth to this gazpacho creates a velvety smooth texture and heartiness, which makes it easy to nourish without using heat. Something my grandmother would approve of.  

See Recipe

Slow Cooker Lamb Shank with Sour Cherries

Our favorite trend of summer is using tart seasonal stone fruit (cherries, peaches, plumbs) as the acids that help make dishes even more flavorful! Often call the "yin and yang" of flavor, you will love what adding fruit to fatty cuts of meat does for your dishes. What's more, cooking this in the slow cooker will allow you to get tender flavor without heating up the whole house!

See Recipe

Green Chile Stew with Nopalito!

This delicious Green Chile Pork Stew made with our pasture raised summer seasonal, Nopalito, is what we call "stupid good." It is Keto, Low Carb and Paleo friendly and I love that it can feed my whole family. You'll be making this one again and again!

See Recipe

Healthy Fried Cauliflower Rice

Not sure what’s for dinner? How about our Healthy Fried Cauliflower Rice! Using our pasture raised bone broth flavor, Liquid Light, this recipe is easy and naturally gluten free, dairy free, paleo, keto, and Whole30 friendly. But we love it because who needs the oven on when it is 1000 degrees outside. 🥘 Bone appetite!

See Recipe