Recipes

Pumpkin Soup

Oh pumpkin... how we love you! Fall is almost here, and even though it's 100 degrees...

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Bone Broth Aioli

Seriously scrumptious and nourishing to boot, this bone broth aioli is the perfect way to send off summer flavors! Served here with crab cakes, you can easily pair them with roasted veggies or serve them on top of burgers or salmon!

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Bone Broth Gazpacho

Gazpacho is a cold soup, originating in Spain back in the 19th century! The flavor profiles on gazpacho can vary widely, but classically, it is made with a base of tomatoes like in this recipe. It has a very fresh and clean taste, rounded out with the addition of lemon and serrano peppers. Not to worry, this gazpacho is only very mild in spice. Adding bone broth to this gazpacho creates a velvety smooth texture and heartiness, which makes it easy to nourish without using heat. Something my grandmother would approve of.  

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Slow Cooker Lamb Shank with Sour Cherries

Our favorite trend of summer is using tart seasonal stone fruit (cherries, peaches, plumbs) as the acids that help make dishes even more flavorful! Often call the "yin and yang" of flavor, you will love what adding fruit to fatty cuts of meat does for your dishes. What's more, cooking this in the slow cooker will allow you to get tender flavor without heating up the whole house!

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Green Chile Stew with Spring Clean!

This delicious Green Chile Pork Stew made with Spring Clean, is what we call "stupid good." It is Keto, Low Carb and Paleo friendly and I love that it can feed my whole family. You'll be making this one again and again!

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Healthy Fried Cauliflower Rice

Not sure what’s for dinner? How about our Healthy Fried Cauliflower Rice! Using our pasture raised bone broth flavor, Liquid Light, this recipe is easy and naturally gluten free, dairy free, paleo, keto, and Whole30 friendly. But we love it because who needs the oven on when it is 1000 degrees outside. 🥘 Bone appetite!

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