Nourishing Watercress Soup

Name: Nourishing Watercress Soup
Ingredients: 2 cups FOND’s Regenerative Chicken Cooking Broth; 1 shallot, diced; 2 small russet potatoes, sliced thin with a mandoline; 2 bunches watercress, chopped, including stems; Small cube-sized piece of fresh ginger, grated; ½ cup coconut milk, cream or canned; Salt to taste; Dash of black pepper

Rated 3.7 stars by 3 users

Ready in under 20 minutes, this watercress soup is a refreshing way to get your veggies in while still packing flavor and nourishment.

From supporting bone and joint health to promoting a healthy gut and immune system, this recipe is a nutritional powerhouse.

Ingredients

2 cups FOND’s Regenerative Chicken Cooking Broth
1 shallot, diced
2 small russet potatoes, sliced thin with a mandoline
2 bunches watercress, chopped, including stems
Small cube-sized piece of fresh ginger, grated
½ cup coconut milk, cream or canned
Salt to taste
Dash of black pepper

Directions

Pour the bone broth into a large pot and bring to a boil. Add the shallots and potatoes to the bone broth, cover, and cook for 5 minutes. Lower the heat and add the watercress, salt, ginger and pepper. Cover again and cook for another 6 to 8 minutes, or until all the ingredients are tender.
Purée the soup with an immersion blender or in a blender and add the cream, serve immediately!

Recipe Note

Want to foodie up the flavor? Substitute our Regenerative Chicken Cooking Broth for Lemon & Garlic Chicken Bone Broth.

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