Southwest Stuffed Poblano Peppers
This recipe’s end result is peppers stuffed with flavorful bone broth rice and ground beef, all topped with melty cheddar cheese. It’s easy, nourishing, and will have you coming back...
24 fl oz, 4-count
Move ‘em on, head ‘em up! Our NEW Poblano Beef Bone Broth is a recipe-wrangler. Crafted for cooking, this bone broth is perfect for braising meats and will be your secret ingredient in hearty stews and chili.
Blistered poblano peppers and sweet onion create a decadent beef bone broth finished with a subtle hint of coffee. Intentionally crafted for cooking this bone broth is perfect for braising meats and is your secret ingredient in slow-cookers and instant-pot recipes. Instantly take any recipe that calls for beef broth or bullion from good to gourmet.
HOW TO USE: Our cooking broths are your sous chef in a jar. Use them in place of water, broth, stock, or bullion in any recipe. Refrigerate after opening and use within 7 days.
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This recipe’s end result is peppers stuffed with flavorful bone broth rice and ground beef, all topped with melty cheddar cheese. It’s easy, nourishing, and will have you coming back...