Oatmeal Raisin Lard Cookies
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This recipe and image are adapted from Bon Appétit’s original Raisin Lard Cookies.
Ingredients
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2 cups all-purpose flour
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2 cups rolled oats
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1 cup sugar
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1 tsp ground allspice
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1 tsp ground cinnamon
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1 tsp ground nutmeg
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¾ tsp salt
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1 tsp baking soda
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3 large eggs
Directions
Sift together 2 cups all-purpose flour, 1 tsp. ground allspice, 1 tsp. ground cinnamon, 1 tsp. ground nutmeg and ¾ tsp. salt.
Combine in a separate bowl 2 cups rolled oats, 1 cup sugar, 1 cup boiling lard, ½ cup warm water, and 1 tsp. baking soda.
Let sit for a minute to allow the lard to cool and the oats to soften.
Mix in 3 large eggs.
Stir in the sifted dry ingredients.
Fold in half a package of raisins and some coarsely chopped walnuts.
Adjust consistency adding up to ¼ cup more flour if the dough isn’t stiff enough.
Bake at 375°F for 10 minutes.
