10 Minute Bone Broth Chicken Soup
Rated 5 stars by 5 users
Servings
2
Calories
300
Cold weather catching you by surprise? Here’s a recipe for a quick 10 Minute Chicken Soup!
With fennel, apple cider vinegar and bay leaf bone broth, makes this recipe extra delicious and wholesome. Fennel is fantastic for digestion and can also help the body absorb calcium more efficiently as well as aid in reducing inflammation. So we believe the more fennel the better!
We know you'll love this time saving, tummy nourishing, yummy soup.
Alysa Seeland
Ingredients
-
½ rotisserie chicken, shredded
-
1 small carrot, peeled and sliced thin
-
½ small onion, sliced thin
-
1 stalk celery, sliced thin
Directions
In a small pot, add the sliced carrot, onion, celery and bone broth. Bring this up to a boil, and reduce to a simmer until the vegetables are tender. Add the chicken to warm through, and serve with fennel frawns or fresh dill on top.
Nutrition
Calories 300, Fat 5 grams, Protein 50 grams, Carbs 4 grams, Fiber 1 grams
