10 Minute Bone Broth Chicken Soup

Cold weather catching you by surprise? Here’s a recipe for a quick 10 Minute Chicken Soup!

With fennel, apple cider vinegar and bay leaf, Mother's is delicious and wholesome. Fennel is fantastic for digestion and can also help the body absorb calcium more efficiently as well as aid in reducing inflammation. So we believe the more fennel the better!

We know you'll love this time saving, tummy nourishing, yummy soup. 

10 Minute Chicken Bone Broth Soup

Serves 2 | 300 Calories | 5g Fat | 50g Protein | 4g Carbs | 1g Fiber

½ Rotisserie Chicken, shredded

1 Small Carrot, peeled and sliced thin

½ Small Onion, sliced thin

1 Stalk Celery, sliced thin

1 Jar FOND Mother's

In a small pot, add the sliced carrot, onion, celery and Mother's. Bring this up to a boil, and reduce to a simmer until the vegetables are tender. Add the chicken to warm through, and serve with fennel frawns or fresh dill on top.