Better Than Take-Out Bone Broth Chicken Stir-Fry

My grandma makes this amazing dish every time we visit, imagine my surprise when I realized the recipe called for 2 cups of chicken stock! We quickly made the decision to add FOND’s bone broth flavor Spring Clean (lemon, garlic, radish and onion) instead and everyone loved it. It is now a dish I make every week in our home! Because this meal is so quick and easy, I often substitute steak for the chicken for a more traditional broccoli beef meal. Enjoy!

 

 

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