Peanut and Ginger Salad Dressing

Ingredients

• 2–3 Dates

• ½ cup Avocado Oil

• 2 Tbsp FOND’s Lemon & Garlic

• 2 Tbsp Toasted Sesame Oil

• 2 tsp Coconut Aminos

• 3 Tbsp Peanut Butter (almond butter if Whole30)

• 1 Tbsp Rice Vinegar

• Handful of Cilantro Leaves (about ½ cup loosely packed)

• Juice of 1 Lime