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Peanut & Ginger Salad Dressing
Rated 5 stars by 2 users
Category
Sauces
Ingredients
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2–3 Dates
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½ cup Avocado Oil
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2 Tbsp FOND’s Lemon & Garlic
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2 Tbsp Toasted Sesame Oil
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2 tsp Coconut Aminos
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3 Tbsp Peanut Butter (almond butter if Whole30)
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1 Tbsp Rice Vinegar
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Handful of Cilantro Leaves (about ½ cup loosely packed)
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Juice of 1 Lime
Directions
Place the dates in warm water for 5 minutes to soften them. Remove from the water and put in a Vitamix or comparable blender with the rest of the ingredients. DO NOT OVER MIX. Pulse until just blended. If you over mix, it will coagulate but still taste super yummy!
