Bone Broth Béchemel

Anyone who truly loves to cook knows the power of a white sauce, or béchemel. With the simplest of ingredients you already have in your pantry and refrigerator they combine to make a sauce so heavenly people will wonder what magic you’ve created. Bone broth is a non-negotiable in my béchemel and there’s one flavor in particular that is perfect for this: Spring Clean. The flavors permeate the béchemel and create a silky smooth texture that is simply unrivaled. 

I serve it over ham steaks with asparagus and poached eggs and of course a rustic tomato “salsa.” The pickiest of eaters to the most serious foodie will appreciate this dish! 

 

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