Bone Broth Queso
Bone Broth Queso
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Category
Dips
Servings
6
Ingredients
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2 TB Butter
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2 TB Flour (can sub arrowroot or tapioca flour for grain-free!)
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4 oz Mild Chiles (feel free to spice it up, but these are kid-friendly)
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Pinch of Taco Seasoning
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8 oz Monterey Jack Cheese (can sub Colby if desired)
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1 Jar of FOND Bone Broth - The Spur
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Chopped Cilantro
Directions
Start by melting the butter in a large saucepan. I like to use one with 2-inch sides to avoid spillage, but even a small saucepan will work for this.
Add the flour once the butter has melted and whisk together, allow to cook for 2 minutes.
Now add the green chiles, again allowing the mixture to thicken slightly.
Next add the cheese, whisking to melt it in, and very slowly add the jar of bone broth, whisking continually. The Spur will infuse the rich flavors of poblano and serrano into your queso!
Once everything is combined, remove from heat and stir in the chopped cilantro!
If your queso is not as thick as you want, allow it to cook on low longer so that more liquid can evaporate out.
Recipe Note
Cowboy Queso (Variation):
Add ½ C of guacamole and ½ C of ground beef to a large bowl, pour the queso over and enjoy!
PRO TIP:
Queso got clumps? DO NOT FEAR! Throw it into a blender on high until it is a silky smooth consistency.
