3-Ingredient Pumpkin Soup
3 Ingredient Pumpkin Soup
1 Can Organic canned pumpkin puree
1 Jar FOND Bone Broth Conductor
1 Can Organic coconut cream
Add all the ingredients into a small soup pot and bring to a boil. Transfer carefully to blender and puree until smooth. This step should be less than 30 seconds, you’re just making sure the ingredients are well blended together!
Garnish with fresh thyme, pomegranate seeds (optional) and a little coconut milk. Serve warm and enjoy!
Calories 223, Carbs 11 grams, Fat 19.3 grams, Protein 5.7 grams