Conductor is our fall seasonal flavor, featuring butternut squash, rosemary and smoky chipotle peppers, it's a show-stopping bone broth.
Conductor is the perfect bone broth recipe to add the depth that this cranberry sauce needs. The bitter cranberry and sweet orange pair beautifully with the smoky chipotle and fresh rosemary in the background. You will be amazed how it bring the whole plate together.
This cranberry sauce is lightly sweetened with maple syrup and the juice from an orange, which I prefer to using regular sugar. That makes this cranberry sauce a safe option for those following a paleo diet.
Conductor Cranberry Sauce
Serves 8 | 60 Calories | 0g Fat | 1.5g Protein | 13g Carbs
- 16 Ounces Frozen or Fresh Cranberries
- 1 Orange, zested and juiced
- 1 Cinnamon stick
- 1 Cup FOND Conductor
- ⅓ Cup Maple Syrup
Combine all ingredients into a medium-sized saucepan.
Bring to a boil, and reduce to a gentle simmer for 15 minutes, or until all the cranberries have popped and begin to form a sauce. Remove the cinnamon stick.
Remove from heat and serve warm.