Put all ingredients in a blender and salt to taste - remember this is a marinade so you want it to be on the saltier side.
Coat chops in the marinade, place in an airtight container and let sit overnight.
Take out the chops roughly 30 minutes before cooking. You want them at room temperature so they cook quickly.
In a cast iron skillet, turn the heat to medium high and place the ghee in. Once the ghee starts to slightly bubble in the skillet cook the chops 1 - 2 minutes per side depending on how done you like them!
Serve immediately and enjoy!