Gluten-Free Creamed Corn
Gluten-Free Creamed Corn
Rated 5 stars by 1 users
Category
Side Dishes
Ingredients
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1-lb frozen corn (can use fresh if preferred)
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½ cup FOND’s The Spur
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½ cup heavy cream
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1 tsp salt
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½ tsp black pepper
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2 Tbsp local honey
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8-oz cream cheese
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¼ cup cotija cheese, to garnish
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Serrano peppers, chopped, to garnish
Directions
In a pot on medium heat, add the corn, bone broth, heavy cream, salt, pepper, and honey. Bring to a simmer and cover for 10 minutes.
Take 1/2 cup of the corn and liquid out of the pot and add to a blender, mixing until smooth. Then add back to the pot. This mixture will naturally thicken and sweeten the dish.
Add the cream cheese, and turn the heat to low. Once the cream cheese has fully melted, the creamed corn is ready!
- Serve hot, garnished with cotija cheese, serrano peppers, and a dusting of chili powder.
