Instant Pot Carnitas
Instant Pot Carnitas
Rated 4 stars by 5 users
Category
Instant Pot Recipes
Servings
4
Ingredients
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2 ½ lbs Boneless Pork Shoulder ("pork butt")
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1 cup of FOND Conductor
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1 TB Lime Juice
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2 tsp Coarse Sea Salt
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2 tsp Ground Cumin
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1 tsp Chili Powder
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1 tsp Oregano
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1 tsp Garlic Powder
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1 tsp Onion Powder
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½ tsp Ground Black Pepper
Directions
Cut the pork shoulder into large, 4-inch chunks, removing any excess fat.
Season the pork butt with ingredients.
Next, pour bone broth into Instant Pot.
Cook in Instant Pot on HIGH for 70 minutes.
When timer beeps, allow the pot to naturally release pressure, about 15 minutes longer.
Remove lid and shred the meat.
Heat up your tortillas and fix your tacos to your liking.
Recipe Note
Siete's Grain Free Tortillas, Cilantro, Diced Onions, Lime Wedges, Avocados for garnishing.
