Kale & Quinoa Salad

Kale and Quinoa, you may think they’ve had their day, but all haute health food has it’s time in the spotlight for a reason. This duo is perfectly paired with a jar of our Inside Job. And with 18 grams of protein in a jar it is sure to satisfy. My favorite way to serve this is with salmon for dinner and chilled for lunch the next day.
Servings: 2

Ingredients

  • 2 TBSP Avocado Oil
  • 1 Jar Inside Job
  • 1 C Quinoa
  • ¼ C red peppers
  • 1 bunch kale, roughly chopped
  • Himalayan pink salt

Preparation

  • Add the jar of bone broth to a deep saucepan (I used cast iron) with the quinoa and avocado oil. Bring to a boil and let simmer for 25 minutes.
  • Add the kale and red pepper, simmer for another 5 minutes or until the red pepper is tender.
  • Salt to taste and chill for 2 hours.