Low Carb Mother’s BBQ Sauce
Low Carb BBQ Sauce
Rated 5.0 stars by 1 users
Category
Sauces
Servings
16
Calories
20
Ready to be the boss of the sauce? Our homemade BBQ sauce will take your backyard BBQ to the next level! Made with our Fennel & Bay Leaf Bone Broth, this BBQ sauce leans on the side of a vinegary Carolina BBQ sauce.
Ingredients
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6 Ounce Can of Tomato Paste
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1 Jar FOND’s Fennel & Bay Leaf
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¼ Cup Apple Cider Vinegar
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1/4 Cup Brown Sugar Swerve
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1 Tbsp Maple Syrup
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1 Tbsp Molasses
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1 tsp Garlic Powder
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1 tsp Liquid Smoke, optional
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1 tsp Worcestershire Sauce
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1 Teaspoon Salt
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½ tsp Black Pepper
Directions
In a medium-sized saucepan on low heat, combine all ingredients except salt & pepper.
Bring the mixture to a simmer and reduce the heat to low. Let it simmer gently for 15 minutes.
Test the thickness of it using a wooden spoon, when you are able to run your finger through the sauce on the back of the spoon and the line stays, then the sauce is thick enough. Add the salt and pepper and taste for seasoning.
Use immediately, or allow it to cool completely, then pour into an airtight container and store in the fridge for up to 2 weeks.
Nutrition
Calories 20, Carbs 7 grams, Fat 0 grams, Protein 1.5 grams
