Combining stone fruits like peaches, apricot, plums or cherries along with a protein like pork is such a wonderful combination.
Our love for one-pan recipes knows no bounds. Who doesn't love a dinner that requires only one pan and can be done in under 20 minutes!
The addition of our bone broth flavor Inside Job really marries the peaches and pork together into a beautiful flavor experience. Inside Job feature fennel, apple cider vinegar and bay leaves and is the perfect pairing with and pork recipe. To make this recipe a real show stopper, we top the pork chops with earthy walnuts, tangy feta, and aromatic basil.
One Pan Peachy Pork Chop Skillet
4 Servings | 727 Calories | 57g Fat | 42g Protein | 15g Carb | 3.8g Fiber
- 16 ounces Pork Chops (4 chops)
- ¾ cup Inside Job
- 3 Fresh Peaches, sliced
- 2 TBS Butter
- 1 bunch Fresh Basil, chopped
- 4 ounces Toasted Walnuts, chopped
- 4 ounces crumbled Feta
- Salt & Pepper, to taste
- Season all sides of the pork chops with salt and pepper.
In a cast-iron pan on medium-high heat, add in 1 tablespoon of the butter. Once melted, add in the pork chops and cook until golden brown, about 3-5 minutes. Flip them over, and cook another 3-5 minutes. Then remove from the pan, and onto a plate to rest.
Using the same pan on medium-high heat, add the Inside Job. Scrape the fond off the bottom of the pan. Let reduce by half. Add in the Peaches. Cook them for 2-3 minutes, Let come up to a boil, and add the pork chops back into the pan. Reduce the heat to medium-low, and cook for another 3 minutes, basting the pork chops in the juices.
Top with fresh basil, feta, walnuts, and serve hot.
This dish is also a great one to add to your meal prep routine. Just portion out everything evenly into containers, garnishes included, and it reheats in 60-90 seconds in the microwave.