Combining stone fruits like peaches, apricot, plums or cherries along with a protein like pork is such a wonderful combination.
Our love for one-pan recipes knows no bounds. Who doesn't love a dinner that requires only one pan and can be done in under 20 minutes!
The addition of our bone broth flavor Mother's really marries the peaches and pork together into a beautiful flavor experience. Mother's features fennel, apple cider vinegar and bay leaves and is the perfect pairing with and pork recipe. To make this recipe a real show stopper, we top the pork chops with earthy walnuts, tangy feta, and aromatic basil.
One Pan Peachy Pork Chop Skillet
4 Servings | 727 Calories | 57g Fat | 42g Protein | 15g Carb | 3.8g Fiber
- 16 ounces Pork Chops (4 chops)
- ¾ cup Mother's
- 3 Fresh Peaches, sliced
- 2 TBS Butter
- 1 bunch Fresh Basil, chopped
- 4 ounces Toasted Walnuts, chopped
- 4 ounces crumbled Feta
- Salt & Pepper, to taste
- Season all sides of the pork chops with salt and pepper.
In a cast-iron pan on medium-high heat, add in 1 tablespoon of the butter. Once melted, add in the pork chops and cook until golden brown, about 3-5 minutes. Flip them over, and cook another 3-5 minutes. Then remove from the pan, and onto a plate to rest.
Using the same pan on medium-high heat, add Mother's. Scrape the fond off the bottom of the pan. Let reduce by half. Add in the Peaches. Cook them for 2-3 minutes, Let come up to a boil, and add the pork chops back into the pan. Reduce the heat to medium-low, and cook for another 3 minutes, basting the pork chops in the juices.
Top with fresh basil, feta, walnuts, and serve hot.
This dish is also a great one to add to your meal prep routine. Just portion out everything evenly into containers, garnishes included, and it reheats in 60-90 seconds in the microwave.