One Pot White Bean, Leek and Sausage Bone Broth Soup

I love having a good soup that is hearty enough to be served as a meal to my husband and four growing boys. This soup is filling and light and is delicious served year round! It does require a BIT of preparation (you’ll need to soak the beans the night before). Soaking the beans the night before makes them easier to digest (no toots!). You can do this in water if you do not want to soak them in bone broth.