Quick Italian Wedding Soup
Rated 5 stars by 3 users
Category
Soups
Traditional Italian wedding soup features tender meatballs that are not conducive to a quick, nourishing meal on a busy night.
But this incredibly delicious variation is true to the flavors AND on the table in less than 30 minutes!
Ingredients
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1 Box Pearl couscous (OR if gluten free Arborio rice)
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1 FOND jar of water
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2 Sprigs oregano, finely chopped
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2 Sprigs fresh parsley, chopped
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2 Sprigs fresh thyme, chopped
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1 Lemon, zested and juiced
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3 Carrots, peeled and sliced
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1 Package sweet Italian sausage, sliced into coins
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1 Cup of spinach, sliced into ribbons
Directions
Heat all the ingredients except the sausage and spinach in a Dutch oven. Bring to a boil and let simmer for 15 - 20 minutes or until carrots are tender.
Add the sausage and spinach - cook for 5 more minutes.
