We ship orders out daily Monday - Friday, but due to increased demand order fulfillment may take up to 5-7 business days.
Please be aware that our boxes are too large for delivery to a PO Box. As such, FOND Bone Broth LLC is not held liable for issues due to UPS not delivering to a PO Box and we will not replace or refund a package that was sent to a PO Box unsuccessfully.
In a large dutch oven, add extra virgin olive oil and sauté the kale and ginger until wilted and fragrant. Add the bone broth and the reishi, bring to a boil. While the bone broth is coming up to temperature, make the pork meatballs. Combine the pork, spices and salt. Once combined, spoon the mixed pork in little balls into the boiling broth. Once they have all been added reduce the temperature so that it simmers and continue to cook for 10 minutes or until the meat is cooked through.
Add coconut aminos and fish sauce if using and salt to taste. Remove the reishi mushroom and serve immediately.