Rustic One Pot Bone Broth Marinara
Rustic One Pot Bone Broth Marinara
Rated 5 stars by 1 users
Category
Sauces
I love a good marinara, but sometimes I don’t have the time to batch purée and transfer. This bone broth marinara is called rustic because the veggies and meat are left in small but distinguishable pieces instead of pureed until smooth. Also, this marinara is cooked less time but still packs amazing flavor. The bay leaf and fennel flavor from our bone broth Mother’s match incredibly with the tomato and bell peppers.
Ingredients
Directions
Put all ingredients into a pot and bring to a boil, you can add the beef into the pot in pieces and let cook for 5 minutes. Then cover and leave for 2 hours on low.
Once the flavors have had time to melt together, feel free to season to taste with basil, oregano or my personal favorite Redmond Real Salt!
