Rustic One Pot Bone Broth Marinara
Rated 5 stars by 1 users
Category
Sauces
I love a good marinara, but sometimes I don’t have the time to batch purée and transfer. This bone broth marinara is called rustic because the veggies and meat are left in small but distinguishable pieces instead of pureed until smooth. Also, this marinara is cooked for less time but still packs amazing flavor. Our Fennel & Bay Leaf Bone Broth matches incredibly with the tomato and bell peppers.
Ingredients
Directions
Add the beef to a pot and chop into pieces. Add all other ingredients. Let the mixture cook for 5 minutes, then cover and leave for 2 hours to simmer on low heat.
Once the flavors have had time to combine, feel free to season to taste with basil, oregano, and/or sea salt.
