Savory Buffalo Chicken Dip

Hosting a New Year's Eve party? Or planning ahead for the Super Bowl?

Well, we totally think you should make this delicious savory Buffalo Chicken Dip featuring Youth Tonic! Paired with delicious blue cheese, this dip will have your family and friends asking you to make it for every occasion! 

Youth Tonic Buffalo Chicken Dip

Serves 10-12 | 400 Calories | 32g Fat | 28g Protein | 4g Carbs

  • 1 Jar FOND Bone Broth Youth Tonic
  • 1 Cup Water
  • 2 Pounds Boneless Skinless Chicken Breasts
  • 1 tsp Garlic Powder
  • 1 tsp Pepper
  • 8 ounces Cream Cheese
  • ½ Cup Heavy Cream
  • 8 Ounces Crumbled Blue Cheese
  • 1 Cup Hot Sauce
  • 1 Bunch Green Onions, sliced
  • 1 Cup Mozzarella Cheese
  • 1 Cup Cheddar Cheese

In a large pot, place the chicken breasts, garlic powder, black pepper, water and Youth Tonic in an even layer. Cover the pot, bring to a boil, and reduce to a simmer to cook the chicken until it can be shredded, about 20 minutes. Shred the chicken, and place back into the liquid used to cook it.

Preheat the oven to 350 degrees.

To the pot, add the cream cheese and hot sauce. Mix until well incorporated. Add the Blue cheese, Mozzarella & Cheddar cheeses, reserving some of both to the side. Add in the green onions, reserving some to the side for garnish. Mix well, and place into a 9x13 baking dish (or similar sized) and top with the reserved cheeses. Bake for about 20-25 minutes, or until the top is golden brown and bubbly. Top with the reserved green onions and serve warm!