Savory Spring Tomato Tarte
Rated 5 stars by 1 users
Category
Appetizers
Savory tartes are an absolute favorite of mine and the perfect addition to your Easter table. Since tomatoes are technically a fruit, this is still a fruit tarte but it is savory and delicious and will be a recipe you will make again and again!
Ingredients
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1 package of pastry puff, thawed
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2 Tbs butter
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Salt and pepper
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3 heirloom tomatoes, sliced as thin as you can
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Fresh dill, about 6 fronds
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Fresh chives, about 2 sprigs
Directions
Preheat the oven to 425º
Lightly roll out the puff pastry just to smooth creases, careful not to increase the size. Transfer to the lined baking sheet and score a ½ inch border with a sharp knife. Bake for 15 minutes.
While the puff pastry is baking, warm the goat cheese, the bone broth and the butter in a saucepan over medium heat. Whisk until well combined. Salt and pepper to taste.
Slice your tomatoes and sprinkle them with salt (this will help them not to be so wet).
Remove the puff pastry from the oven and smooth the goat cheese mixture over the puff pastry - careful not to go over your border!
Layer the heirloom tomatoes on top alternating colors to showcase the variety.
Bake for 40 minutes or until the pastry is golden brown.
Let cool.
While the pastry cools, cut the tops off of the dill into about 1 inch pieces. Cut the chives as small as you can.
Once the tarte has cooled to warm - not hot - sprinkle the fresh herbs and serve!
