Spanish Soup

Name: Spanish Soup
Ingredients: 1 lb spanish chorizo; 1 large onion, small diced; 2 jars FOND’s Nopalito; 1 Tbsp garlic powder; 2 tsp spanish paprika; 1 tsp onion powder; 1 lb Yukon yellow potatoes, quartered; ½ cup heavy cream; 8 oz cooked bacon, chopped for garnish; 2 Tbsp fresh parsley, chopped fine

Rated 5.0 stars by 1 users

Calories

558

This take on Spanish Soup features our "spicier" bone broth, Nopalito, for a flavor explosion in a bowl (don't worry, it's not too spicy!). This bone broth is infused with nopales, habanero and cilantro, which perfectly compliment the chorizo in this soup. Check out the full recipe below.

Ingredients

1 lb spanish chorizo
1 large onion, small diced
2 jars FOND’s Nopalito
1 Tbsp garlic powder
2 tsp spanish paprika
1 tsp onion powder
1 lb Yukon yellow potatoes, quartered
½ cup heavy cream
8 oz cooked bacon, chopped for garnish
2 Tbsp fresh parsley, chopped fine

Directions

In a large pot on medium heat, add the chorizo and begin browning it while breaking it up. Cook for about 5 minutes, and then add in the chopped onion. Combine well, and cook the onion in the chorizo drippings until it becomes translucent, about another 5 minutes.
Turn the heat to high, and add the bone broth, garlic powder, paprika, onion powder, and potatoes. Combine well, and bring to a boil. Once it’s reached a boil, turn the heat to medium low and cover with a lid, and cook for 20 minutes or until the potatoes are just fork tender.
Gently stir in the cream, and serve hot! Top with bacon and parsley and enjoy.

Nutrition

Calories 558, Fat 41 grams, Carbs 19 grams, Fiber 5 grams, Protein 32 grams

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