Spur Glazed Ham

Name: Bone Broth Glazed Ham
Yield: 15-20
Ingredients: 1 Spiral Sliced Bone-In Ham, about 7 pounds; ½ Cup Maple Syrup; ¼ Cup FOND’s The Spur; ¼ Cup Brown Sugar Substitute (we used Swerve); 1 Tablespoon Dijon Mustard; ½ Teaspoon Cinnamon; ¼ Teaspoon Nutmeg

Bone Broth Glazed Ham

Rated 5.0 stars by 1 users

Servings

15-20

Calories

220

Ingredients

1 Spiral Sliced Bone-In Ham, about 7 pounds

The Glaze:

½ Cup Maple Syrup
¼ Cup FOND’s The Spur
¼ Cup Brown Sugar Substitute (we used Swerve)
1 Tablespoon Dijon Mustard
½ Teaspoon Cinnamon
¼ Teaspoon Nutmeg

Directions

Preheat the oven to 300 degrees.
Place the ham in a shallow roasting pan in the middle of the oven, cover and bake for 2 hours or until an internal temperature of 135 degrees.
In a small saucepan, combine all the ingredients on medium heat until everything comes to a glaze-like consistency. Pour half the glaze over the ham, and place back into the oven for 20 minutes. Pull it out, and pour the rest of the glaze over top and put back into the oven for 15 minutes. The internal temperature of the ham should read at or above 140 degrees.
Allow the ham to rest for about 20 minutes before carving!

Nutrition

Calories 220, Carbs 10 grams, Protein 25 grams, Fat 7 grams

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