Mexican Hot Chocolate with Bone Broth
Category
Dessert
Servings
1
Calories
220
Being a San Antonio based company, we are big fans of adding a little spice to everything...hot chocolate included!
This Mexican Hot Chocolate recipe made with The Spur is a surprising combination of sweet and spicy that we can't get enough of. Try it out for yourself and let us know what you think!
Ingredients
1 ½ Cups FOND The Spur
3 Tablespoons Heavy Whipping Cream
1 ½ Tablespoons of Dark Cocoa Powder
½ Teaspoon Ground Cinnamon
15-20 Drops of Liquid Stevia
Directions
In a small saucepan, combine the bone broth and heavy cream. Heat it gently over medium heat until you see a little steam coming off the broth.
Add in the cocoa powder, cinnamon, and stevia drops, and whisk to combine. Add the mixture to your blender, and blend on high until the cocoa powder is completely incorporated.
Serve warm and garnish with a little whipped cream!
Nutrition
Calories 220, Carbs 6 grams, Fat 17 grams, Protein 14 grams