Being a San Antonio based company, we are big fans of adding a little spice to everything...hot chocolate included!
This Mexican Hot Chocolate recipe made with The Spur is a surprising combination of sweet and spicy that we can't get enough of. Try it out for yourself and let us know what you think!
In a small saucepan, combine the bone broth and heavy cream. Heat it gently over medium heat until you see a little steam coming off the broth.
Add in the cocoa powder, cinnamon, and stevia drops, and whisk to combine. Add the mixture to your blender, and blend on high until the cocoa powder is completely incorporated.
Serve warm and garnish with a little whipped cream!
Carbs 6 grams,
Fat 17 grams,
Protein 14 grams