You're gonna go COCONUTS for this Tom Kha Gai soup! What in the world is Tom Kha Gai? It's a Thai chicken coconut soup that both nourishes and delights! It's even a great immunity booster! Check out the recipe below.
Tom Kha Gai Soup
Rated 4 stars by 12 users
Category
Soups
Servings
6
Calories
335
Ingredients
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1 Tablespoon Coconut oil
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1 Tablespoon Whole30 Compatible Chili Garlic Hot Sauce
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1 Tablespoon Ginger, finely minced
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1 Pound Chicken Breast, cooked and sliced
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4 Cups (2 Jars) FOND Spring Clean
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2 Stalks Lemongrass, cut in half lengthwise
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15 Ounces Canned Coconut Milk
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2 Tablespoons Fish Sauce (Red Boat is a Whole30 compatible brand)
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Juice of 1 Lime
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8 Ounces sliced Shiitake mushrooms
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4 Ounces Matchstick Carrots
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1 Red Bell Pepper, sliced
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Salt and Pepper, to taste
Directions
To Garnish:
Chopped Cilantro
Green Onions
Thai Basil leaves
Directions:
In a medium-sized pot on medium heat, add the coconut oil and the chili paste. Let it cook until it becomes fragrant. Add the ginger, and cook for an additional 30 seconds. Add the chicken, bone broth, lemongrass, coconut milk, and fish sauce. Stir to combine, and bring to a boil. Reduce heat to low to simmer for 15 minutes.
Add the lime juice, mushrooms, carrot, and red bell pepper. Simmer for an additional 10 minutes. Remove the lemongrass. Taste for seasoning now and adjust as needed. Serve hot along with garnishes as desired!
Nutrition
Calories 335, Fat 22 grams, Carbs 14 grams, Protein 25 grams, Fiber 3.5 grams
