Zucchini Gratin

One of my favorite dishes, before I adopted a ketogenic lifestyle, was potato gratin. Of course, eating this way, I can't eat potatoes anymore. But that doesn't mean I can't enjoy gratin!

Zucchini is one of those vegetables that is very versatile. It holds up to hearty side dishes like this so well! And the best part? You won't even miss the potatoes. I promise.

One of the keys to this dish is to make sure you cook the zucchini briefly before mixing it with the cheese sauce. I chose Spring Clean for this dish because the bright flavors of lemon and garlic play so well with zucchini and cheese, and really brings out a lovely flavor in each.

Reducing the broth, as you'll see in this recipe, is very important. This creates the base of the cheese sauce and intensifies the flavor! 

I know you'll love this zucchini gratin as much as my family and I do!

 

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