10.19.2021

Thanksgiving Recipe Round-Up

By Amy Cole

Get a leg up on your Turkey Day planning with these delicious (and nourishing!) Thanksgiving dishes featuring FOND Bone Broth.

Bone Broth Gravy with Bouquet Garni

Our seasonal bone broth, Bouquet Garni, is the perfect choice for this Thanksgiving staple because all the traditional poultry herbs (like rosemary, sage, and thyme) are already infused into it! This deepens and enriches the flavor of this silky gravy so that it is both nourishing and show-stoppingly good. We won’t judge you if you lick your plate clean with this one.

Spring Clean Chive Mashed Potatoes

With a radish, onion, garlic, and lemon infusion, Spring Clean bone broth makes for the perfect base for fresh, delicious mashed potatoes. These are sure to be the showstopper of your Thanksgiving spread. Cooking the potatoes in bone broth infuses more layers of flavor and makes these potatoes something truly special. 

Bon Appétit's Shingled Harissa Sweet Potatoes With Mother's

Elevate your sweet potatoes and dress them up using spicy, yummy harissa and our Mother's bone broth! The Mother’s infusion of fennel, apple cider vinegar, and bay leaf really helps to break through any spiciness the harissa brings. This is a fresh dish that will leave your family asking for more! 

Bone Broth Sweet Potato Casserole

Not ready to break away from a classic dish like Sweet Potato casserole? Not to worry! We took everything you love about this classic dish and upped the ante with bone broth (our customer-favorite Liquid Light flavor!) for rich flavor and sneaky nutrients. We’re all about making classics that are delicious and nourishing.

Mother's Green Bean Casserole

In this recipe, we make things extra gourmet by using our Mother's flavor. The slightly sweet fennel, tart apple cider vinegar and toasted fennel seed in Mother’s plays perfectly with the creamy, earthy green beans. We know you'll love this combo as much as we do! 

Bone Broth Stuffing

Youth Tonic makes an AMAZING base for any stuffing recipe, but especially this one! Plus, we use Trader Joe’s gluten-free stuffing mix so that all of your guests can enjoy this delicious side dish. This recipe is really versatile, and you can use any mix you’d like (or even just use regular bread!).

Liquid Light Glazed Carrots

Liquid Light and carrots are a match made in heaven! Add maple syrup, some warm spices, and butter, and you've got an amazing side dish for any holiday gathering.

Conductor Cranberry Sauce

Conductor is the perfect bone broth to add the depth of flavor that this cranberry sauce needs. The bitter cranberry and sweet orange pair beautifully with the smoky chipotle and fresh rosemary in Conductor. You will be amazed how this sauce brings the whole plate together.

Basted Turkey Breast

Basting Turkey in FOND Bone Broth locks in moisture and flavor, which really brings your turkey to the next level! Bouquet Garni infuses the turkey with delicious herbs like rosemary, sage and thyme, for a classic flavor that everyone will enjoy.

Spur Glazed Ham

This glazed ham is especially unique because it features our one-of-a-kind flavor, The Spur. Its beet, poblano, and serrano infusion gives this ham flavor unlike any other!

Pumpkin Tartlets with Bone Broth

The secret ingredient in these pumpkin tartlets? Our best-selling bone broth - Liquid Light! Just two tablespoons of our Liquid Light flavor adds richness and deepens the flavor of these delicious tartlets, and the naturally-occurring gelatin helps the custard filling to set!

 Whether you tell your guests the secret ingredient is up to you!