Bone Broth Hummus

We've got the beet! If you're looking to shake up your hummus game, then try our beet hummus using The Spur! This simple appetizer is sure to impress.


Serves 12 | 165 Calories | 6g Fat | 7g Protein | 22g Carbs | 5g Fiber

2 19oz Cans Garbanzo Beans, rinsed and drained

1 15oz Can Whole Beets, drained

1 Clove Garlic

1 Cup FOND Bone Broth The Spur

Juice of 1 Lemon

½  Cup Tahini

Salt & Pepper, to taste

In a food processor, add in the garbanzo beans, beets, garlic and bone broth. Begin processing until it becomes a paste, about 2 minutes. Scrape the sides down with a rubber spatula, add in the tahini, salt, and pepper and blend again until smooth. Taste for seasoning, and blend again to adjust consistency if needed. 

Store in an airtight container in the fridge for 3-5 days.