Tender Beef Chuck Roast
Rated 4 stars by 35 users
What’s something that's tender, juicy, and falls apart? This chuck roast!
This hearty roast is delicious on its own or paired with our chive mashed potatoes and bacon green beans! Our Regenerative Beef Bone Broth is the all-star ingredient in this culinary creation, but you can use any of our flavors, from Tomato & Thyme to Lemon & Garlic. Try it out and taste the tenderness.
Ingredients
-
2 Tbsp Pure & Unflavored Tallow (Rosemary & Pink Peppercorn works great here, too!)
- 3-4 lb chuck roast
-
1 jar FOND’s Pure & Unflavored Beef Bone Broth
- 1 cup red wine, organic
- 1 tsp dried thyme
- 1 tsp garlic powder
- Dash of red pepper flakes
- Salt and pepper
Directions
Preheat the oven to 325F.
- On the stovetop, in a large dutch oven, add the extra virgin olive oil and turn the heat to medium-high.
- Season the chuck roast with salt and pepper. Proceed to brown the chuck roast on both sides.
Add the 2 cups of bone broth, the wine and the seasoning to the dutch oven.
- Cover and place in the oven for 2-3 hours or until the meat is pull-apart tender.
